Projects
Completed Projects
- Advanced Wine Operations Skills Project
- Australian Native and Bush Food Project
- Flour Milling Project
- High Volume Production Baking Project
- Sugar Milling Project
- Food & Beverage Processing Project
- Pharmaceutical Manufacturing Standards Project
- Artisanal Food & Beverage Project
- Food & Beverage Manufacturing – Cross Sector Project
- Retail Baking Review Project
- Wine Operations Project
- Rice Processing Project
- Food Science and Technology Project
The Process
Skills Impact supports 12 Industry Reference Committees (IRCs) to carry out projects to improve current units of competency, skill sets and qualifications.
Outlined below, is the process that all projects follow from when a Case for Change is approved by the Australian Industry and Skills Committee (AISC), to when the project is finalised and endorsed by the AISC for publication on training.gov.au. Consultation takes place at every stage of the projects.
