The food and beverage processing industry has adapted to consumer demand over the past ten years by pursuing innovations in traceability, contamination control, and automation. As a result, units of competency relating to food and beverage processing are being reviewed to ensure they are up to date and meet the needs of the industry.
Feedback is still being collected on how the current units can better reflect today’s work practices and job roles. If you would like to provide input on any skills gaps or areas for improvement, please visit the project page.
Your feedback will inform work on the draft documents which will be made available for public viewing and comment in February 2020.
