Large-scale wineries require input from a team of skilled people, often drawing on temporary workers to supplement the workforce during harvest and vintage. Coordination and leadership of this workforce is key during these busy times.
New units have been developed to address the need for advanced skills in the wine industry. The Certificate III in Wine Industry Operations has been updated with these units. Feedback that was received during the previous stage of this project has been considered to redraft versions of these documents.
These final draft units and qualification are now available for validation until 1 November 2019. To provide comment, visit the project page.