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Thank You for Providing Feedback on Food & Beverage Skills Standards

Job roles in the food and beverage processing industry have changed over the past ten years, as consumer trends drive innovations in traceability, automation, and contaminant control.

Thanks to those who provided feedback on the draft units, skill sets and qualifications, the skills standards for this work are one step closer to being updated.

Your comments are currently being used to inform further updates to the drafts, which will be made available for validation later this year. This will take place at the same time as validation for the Flour Milling and High Volume Production Baking projects, to give industry the opportunity to consider drafts within the sector at the same time.

For more information, visit the project page.

 

Note for RTOs

Many trainers have been asking why qualifications still contain the old FDF units. A project is underway to update these to the revised FBP units. Click through to read more and be involved in this process.