Thank you to those who provided feedback and validation on the additional updates to the Diploma and Advanced Diploma of Meat Processing. The qualifications will soon be available.
They have been submitted to the Australian Industry and Skills Committee (AISC) for endorsement, after which they will be forwarded to the State and Territory Ministers. They have undergone an edit and equity and independent quality assurance process, including consideration by the Meat IRC and State/Territory Training Authorities (STAs/TTAs).