Units, Skills Sets & Qualifications
Nationally endorsed units of competency, skill sets and qualifications for the aquaculture and wild catch industry have been grouped under the SFI Seafood Industry Training Package.
View the SFI Seafood Industry Training Package
Download the SFI Companion Volume
Read more about what Training Packages, Qualifications, Skill Sets and Units are in our Frequently Asked Questions.
The SIF training package outlines the required knowledge and performance for job roles and tasks within industry, and how these can be assessed.
Qualifications to support job roles in the seafood industry are listed below. Visit training.gov.au for a full list of qualifications, units of competency, skill sets, accredited courses, and registered training organisations (RTOs) for the seafood industry.
Certificate I
Certificate II
SFI20119 – Certificate II in Aquaculture
SFI20219 – Certificate II in Fishing Operations
SFI20319 – Certificate II in Seafood Post Harvest Operations
Certificate III
SFI30119 – Certificate III in Aquaculture
SFI30219 – Certificate III in Fishing Operations
SFI30319 – Certificate III in Seafood Post Harvest Operations
Certificate IV
SFI40119 – Certificate IV in Aquaculture
SFI40219 – Certificate IV in Seafood Post Harvest Operations