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Food Contact Training

May 29, 2019 - May 30, 2019

A new Food Contact Training course is to be held in Melbourne, Australia and Rotorua, New Zealand during May and June this year.

Presented by Smithers expert Dr Alistair Irvine, the two day course is a partnership between Smithers Pira, Appita Food Contact Materials Committee, Scion, New Zealand and Monash Food Innovation, Monash University.

It will be presented by Smithers Pira expert Dr Alistair Irvine.

The course is designed to give a comprehensive overview of all the key food contact regulatory areas for those working in chemicals, plastics, materials and packaging companies.

Melbourne: 29 – 30 May 2019
Venue:  BioPRIA, Monash University, 15 Alliance Lane Clayton, Victoria, Australia
More information

Rotorua: 5 – 6 June 2019
Venue:  Scion, Te Papa Tipu Innovation Park, 49 Sala Street, Rotorua
More information

Details

Start:
May 29, 2019
End:
May 30, 2019
Website:
https://appita.com/training-development/short-courses/current-short-courses/13-training-development/267-food-contact-training-australia

Organiser

Appita
View Organiser Website

Venue

BioPRIA, Monash University
15 Alliance Lane
Clayton,VIC3800Australia+ Google Map

Skills Impact Ltd is a not-for-profit organisation with a charitable purpose of Advancing Education. Skills Impact acknowledges the previous support of the Commonwealth which assisted in establishing this website.

Skills Impact acknowledges that Aboriginal and Torres Strait Islander Peoples have been living in and caring for Australia for tens of thousands of years, and this is respected in line with Skills Impact values. We recognise the challenges involved for people who are not related to Aboriginal or Torres Strait Islanders to understand the importance of their connection to Country. Skills Impact seeks and relies on guidance from Indigenous people in our work.