Units, Skills Sets & Qualifications
Nationally endorsed units of competency, skill sets and qualifications for the food and pharmaceutical industry have been grouped under the FBP Food, Beverage and Pharmaceutical Training Package.
View the FBP Food, Beverage and Pharmaceutical Training Package
Download the FBP Companion Volumes
Read more about what Training Packages, Qualifications, Skill Sets and Units are in our Frequently Asked Questions.
The FBP training package outlines the required knowledge and performance for job roles and tasks within industry, and how these can be assessed.
Qualifications to support job roles in the food, beverage and pharmaceutical industry are listed below. Visit training.gov.au for a full list of qualifications, units of competency, skill sets, accredited courses, and registered training organisations (RTOs) for the food and pharmaceutical industry.
Certificate I
Certificate II
FBP20221 – Certificate II Baking
FBP20122– Certificate II in Food Processing
FBP20418- Certificate II in Pharmaceutical Manufacturing
Certificate III
FBP30521 – Certificate III in Baking
FBP30721 – Certificate III in Rice Processing
FBP30121 – Certificate III in Food Processing
FBP30421 – Certificate III in Bread Baking
FBP30217 – Certificate III in Plant Baking
FBP30321 – Certificate III in Cake and Pastry
FBP30822– Certificate III in Pharmaceutical Manufacturing
FBP31018 – Certificate III in Sugar Milling Industry Operations
Certificate IV
FBP40221 – Certificate IV in BakingĀ
FBP40522– Certificate IV in Pharmaceutical Manufacturing
FBP40321 – Certificate IV in Food Processing