Wine Operations Project

Menu: Click across the green arrows to view active and completed project stages. Consultation takes place at every stage of the project.

Case for change

The Australian Industry Skills Committee (AISC) issued an activity order for this project to commence, after “wine production, cellar door sales and cellar operations” was identified as a priority skill area in the 2017 Food, Beverage and Pharmaceutical IRC Skills Forecast and Proposed Schedule of Work (see page 45). Skills Impact and the Food, Beverage and Pharmaceutical Industry Reference Committee (IRC) will take this project through a process that adheres to the 2012 Standards for Training Package Development.

Download the IRC Skills Forecast (see page 45)

Project Plan

Project Scope

This project will review and update wine industry units of competency and qualifications to reflect changing industry skills requirements, especially in the area of technology.

Scroll down to view the list of units and qualifications that will be reviewed in this project, and the various skilled activities they cover.

The following factors will be considered in the review of these qualifications and units:

  • Changes to the industry that have occurred over the last ten years
  • Changes in roles, technology and anticipated changes for the next five years
  • Pathways within the wine and allied supporting industries
  • Other skills required beyond the wine-specific elements to support the wine industry
  • An ageing workforce
  • The need to provide new job entrants with suitable pathways into a wine industry career
  • The need for a higher level qualification to support pathways and career progression
  • The need for clear articulation of the professional standards of performance.

Register your interest in the project

Subscribe to the Skills Impact newsletter to keep informed about project updates. Make sure to select ‘Food, Beverage & Pharmaceutical’ as your industry of interest on the subscription form.

Register your interest

 

Relevant Occupations

Wine-making assistants, vineyard staff, sales assistants, cellar door staff, cellar production staff, customer service staff, managers and supervisors across all operations.

 

Key Deliverables
  • Review and improvement of 2 existing qualifications
  • Review and improvement of 135 units of competency (wine specific and cross-sector)
  • Review and improvement of 7 skill sets
  • Potential development of 7 new units of competency
  • Potential development of 4 new skill sets

 

Timeline

February – March 2017
Initial scoping

September – October 2017
Review process commencement

November – December 2017
Industry consultation of draft materials

February 2018
Industry validation of final drafts

March 2018
Finalisation of Training Package components

April 2018
Independent Quality Assurance, and Edit and Equity review of Training Package components

April 2018
IRC consideration for sign-off and submission for endorsement

 

Project Team
Julie StratfordIndustry Facilitation Manager, Skills Impact [email protected]
Ruth GeldardIndustry Skills Standards Specialist, Skills Impact [email protected]
Dennis TrevarthenSkills Development Specialist, Ability Associates

 

Subject Matter Experts

Subject Matter Experts will be drawn on throughout this project to help review and draft the revised units, skill sets and qualifications.

If you are interested in applying to be a subject matter expert and are able to volunteer your time to this project, please email details of your expertise to [email protected]

Opportunities for stakeholder input:

Below is a list of the current and existing qualifications and units that will be reviewed as part of this project. Use the links below to view the components on training.gov.au.

We invite you to provide your input on the current units and qualifications. We would like to know of any changes (including, additions, deletions) that could be made to the components so that they meet the current skill needs of the industry.

Your feedback will help us in drafting the revised units and qualifications.

To provide feedback, please use our feedback form. Alternatively, you can email Ruth Geldard [email protected]

 

Qualifications

FDFBP2006A Operate traditional sparkling wine processes

FDFBP2007A Operate the tirage and transfer process

FDFCD2001A Conduct winery and or site tours

FDFCD2002A Promote wine tourism information

FDFCD2003A Evaluate wines (standard)

FDFCD2004A Perform cellar door stock control procedure

FDFCD2005A Sell cellar door products and services

FDFCD2006A Conduct a standard product tasting

FDFCD3001A Evaluate wines (advanced)

FDFCD3002A Conduct a specialised product tasting

FDFCD3003A Coordinate winery hospitality activities

FDFCEL2001A Perform oak handling activities

FDFCEL2002A Perform fermentation operations

FDFCEL2003A Operate the ion exchange process

FDFCEL2004A Perform single column lees stripping (continuous still brandy) operations

FDFCEL2005A Operate the pressing process

FDFCEL2006A Operate clarification by separation (centrifugation) process

FDFCEL2007A Prepare and monitor wine cultures

FDFCEL2008A Perform dual column distillation (continuous still brandy) operations

FDFCEL2009A Perform first distillation (pot still brandy) operations

FDFCEL2010A Operate the fine filtration process

FDFCEL2011A Perform heat exchange operations

FDFCEL2012A Handle spirits

FDFCEL2013A Operate the pressure leaf filtration process

FDFCEL2014A Operate the rotary vacuum filtration process

FDFCEL2015A Perform must draining operations

FDFCEL2016A Operate the crushing process

FDFCEL2017A Prepare and make additions and finings

FDFCEL2018A Carry out inert gas handling operations

FDFCEL2019A Carry out transfer operations

FDFCEL2020A Prepare and wax tanks

FDFCEL3001A Perform second distillation (pot still brandy) operations

FDFCEL3002A Operate the continuous clarification by seperation (flotation) process

FDFCEL3003A Operate the concentration process

FDFCEL3004A Perform de-aromatising, de-alcoholising or de-sulphuring operations

FDFCEL3005A Perform rectification (continuous still) operations

FDFLAB2001A Perform basic analytical tests

FDFLAB2002A Perform basic microbiological tests

FDFLAB2003A Perform basic packaging tests and inspections

FDFLAB2004A Prepare laboratory solutions and stains

FDFLAB2005A Prepare and pour culture media

FDFLAB2006A Record laboratory data

FDFLAB2007A Standardise laboratory solutions

FDFLAB2008A Analyse laboratory data

FDFLAB2009A Perform packaging quality contol procedures

FDFLAB2010A Prepare product or show samples

FDFLAB2011A Use basic laboratory equipment

FDFLAB2012A Maintain aseptic environment

FDFLAB3001A Use computer technology for laboratory applications

FDFLAB3002A Perform non-routine or specialised tests

FDFLAB3003A Perform routine troubleshooting procedures

FDFLAB3004A Check and maintain readiness of wine testing equipment

FDFLAB3005A Perform instrumental tests or procedures on wine samples

FDFWIN1001A Identify key operations in wine production

FDFWIN1002A Identify viticulture processes

FDFWIN2001A Perform effectively in a wine industry workplace

FDFWGG2001A Bench graft vines

FDFWGG2002A Carry out potting operations

FDFWGG2003A Hand prune vines

FDFWGG2004A Undertake irrigation systems maintenance activities

FDFWGG2005A Maintain callusing environment

FDFWGG2006A Obtain and process rootlings

FDFWGG2007A Tend containerised nursery plants

FDFWGG2008A Train vines

FDFWGG2009A Operate specialised canopy management equipment

FDFWGG2010A Field graft vines

FDFWGG2011A Install irrigation components

FDFWGG2012A Identify and treat nursery plant disorders

FDFWGG2013A Deliver injection requirements

FDFWGG2014A Operate the irrigation system

FDFWGG2015A Support mechanical harvesting operations

FDFWGG2016A Install and maintain vine trellis

FDFWGG2017A Recognise disorders and identify pests and diseases

FDFWGG2018A Operate vineyard equipment

FDFWGG2019A Perform vertebrate pest control activities

FDFWGG2020A Carry out hot water treatment

FDFWGG2021A Operate nursery cold storage facilities

FDFWGG2022A Take and process vine cuttings

FDFWGG2023A Carry out basic canopy maintenance

FDFWGG2024A Pick grapes by hand

FDFWGG2025A Plant vines by hand

FDFWGG3001A Apply chemicals and biological agents

FDFWGG3002A Coordinate canopy management activities

FDFWGG3003A Coordinate crop harvesting activities

FDFWGG3004A Coordinate nursery activities

FDFWGG3005A Perform field nursery activities

FDFWGG3006A Coordinate hand pruning activities

FDFWGG3007A Implement an irrigation schedule

FDFWGG3008A Operate a mechanical harvester

FDFWGG3009A Monitor and maintain nursery plants

FDFWGG3010A Implement a soil management program

FDFWGG3011A Perform shed nursery activities

FDFWGG3012A Monitor and control vine disorders and damage

FDFWGG3013A Operate spreading and seeding equipment

Development

Consultation workshops with Subject Matter Experts and site visits and meetings are currently being undertaken with a broad range of stakeholders and representatives of the wine operations industry to consider a variety of aspects of the qualifications and units of competency, including, relevance, technology, and duplication.

This consultation will inform the development of revised draft qualifications and units, which will be available for download and comment from this webpage in November.

Face-to-face consultation workshops will also take place at the locations and dates listed below, with a webinar planned for those unable to attend in person. Please feel free to register for a workshop near you or a webinar by clicking the corresponding link.

Face-to-Face Consultation Workshops

21 Nov 17, 09:00 – 12:00 – Hunter Valley, NSW – register here

22 Nov 17, 13:00 – 16:00 – Mornington Peninsula, VIC – register here

23 Nov 17, 11:00 – 14:00 – Hobart, TAS – register here

28 Nov 17, 09:00 – 12:00 – Margaret River, WA – register here

29 Nov 17, 13:00 – 16:00 – Barossa Valley, SA – register here

30 Nov 17, 13:00 – 16:00 – McLaren Vale, SA – register here

5 Dec 17, 10:00 – 13:00 – Griffith, NSW – register here

7 Dec 17, 10:00 – 13:00 – Webinar – register here

Register your interest in the project

Subscribe to the Skills Impact newsletter to keep informed about project updates. Make sure to select ‘Food, Beverage & Pharmaceutical’ as your industry of interest on the subscription form.

Register your interest

Drafts Available

Thank you to all those who provided feedback on the draft qualifications, skill sets and units of competency. The drafts were made available on the Skills Impact website from 21 November – 19 December 2017. A series of face-to-face consultation workshops and a webinar also took place throughout November, to early December.

Feedback was sought on whether the draft qualifications, skill sets and units reflect changing industry skills requirements, especially in the area of technology, and whether job functions are accurately described.

The feedback will inform the work on the final drafts which will be available for industry validation in February 2018.

The draft qualifications, skill sets and units that were available for industry review and feedback are listed below.

Qualifications

Note that the following qualifications have been updated to reflect industry requirements:

  • FBP2XX18 Certificate II in Wine Industry Operations – This entry level qualification has been updated to provide the skills and knowledge required for activities and operations within the wine industry. It is designed to provide an overview of the wine industry and allow individuals to develop skills for pathways to higher qualifications or skill sets.
  • FBP3XX18 Certificate III in Wine Industry Operations – This qualification has been updated to provide the skills and knowledge required for vocational job roles, activities and operations within the wine industry. It allows for a generalist stream, and for sector specific specialisations.
FBP2XX18 Certificate II in Wine Industry OperationsDownload draft qualification
FBP3XX18 Certificate III in Wine Industry OperationsDownload draft qualification

 

Skill Sets

Click here to download a zipped folder of all skill sets in this group

As part of this review, the following skill sets have been developed to meet Standards for Training Packages 2012, and industry requirements:

  • FBPSSXXXX Cellar Door Sales Skill Set – This new skill set has been developed following feedback from industry to include conducting winery and/or site tours and selling cellar door products and services. Work health and safety aspects are included in all units in this skill set.
  • FBPSSXXXX Cellar Operations Hand Skill Set – This new skill set has been developed for individuals new to cellar hand operations and those who need the skills to perform effectively in cellar hand operations. Work health and safety aspects are included in all units in this skill set.
  • FBPSSXXXX Seasonal Vineyard Hand Skill Set – Feedback from industry articulated the need for a broader skill set to include basic skills for irrigation, vine planting, pruning and training by hand, canopy maintenance, and grape picking by hand. Work health and safety aspects are included in all units in this skill set.
  • FBPSSXXXX Spirit Operations Skill Set – This new skill set has been developed with input from industry to include gas handling, transfer, and still brandy operations skills, together with skills to handle and store spirits. Work health and safety aspects are included in all units in this skill set.
  • FBPSSXXXX Vineyard Nursery Hand Skill Set – This new skill set has entry level/induction skills required by vineyard nursery hand (viticulture) within wine industry operations. Work health and safety aspects are included in all units in this skill set.
  • FBPSSXXXX Vineyard Operations Hand Skill Set – This new skill set has been developed with industry feedback regarding the need for broader pest control activities and basic chemical application and equipment operation skills. Work health and safety aspects are included in all units in this skill set.
  • FBPSSXXXX Wine Appreciation Skill Set – This new skill set focuses on wine tasting and evaluation skills. Work health and safety aspects are included in all units in this skill set.
FBPSSXXXX Cellar Door Sales Skill SetDownload draft skill set
FBPSSXXXX Cellar Operations Hand Skill SetDownload draft skill set
FBPSSXXXX Seasonal Vineyard Hand Skill SetDownload draft skill set
FBPSSXXXX Spirit Operations Skill SetDownload draft skill set
FBPSSXXXX Vineyard Nursery Hand Skill SetDownload draft skill set
FBPSSXXXX Vineyard Operations Hand Skill SetDownload draft skill set
FBPSSXXXX Wine Appreciation Skill SetDownload draft skill set

Units of Competency

Click here to download a zipped folder of all units in this group

As part of this review, the following units of competency have been updated to meet Standards for Training Packages 2012. The Performance Criteria has been updated and a table identifying underlying foundation skills that are essential for performance is included in each unit.

The Assessment Requirements describe the actions required to demonstrate competency, underlying knowledge requirements, and what needs to be provided for assessment.

Changes made to these units, during consultation with Subject Matter Experts, include:

  • new coding prefix FBP (Food, Beverage & Pharmaceutical Training Package)
  • update to content, clarification of performance and knowledge evidence
  • introduction of continuous improvement and digital machine operation.
FBPBPG2006 Operate traditional sparkling wine processesDownload draft unit
FBPBPG2007 Operate the tirage and transfer processDownload draft unit

 

Other Bottling and Packaging Units

There are several bottling and packaging units that are relevant to other areas of food and beverage processing. These cross-sector units were reviewed as part of the Food & Beverage Manufacturing – Cross Sector Project.

As part of this review, the following units of competency have been updated to meet Standards for Training Packages 2012. The Performance Criteria has been updated and a table identifying underlying foundation skills that are essential for performance is included in each unit.

The Assessment Requirements describe the actions required to demonstrate competency, underlying knowledge requirements, and what needs to be provided for assessment.

Changes made to these units, during consultation with Subject Matter Experts, include:

  • FBPWIN2001 Perform effectively in a wine industry workplace – This unit has a new element, performance criteria, and performance and knowledge evidence to make it more specific to the wine industry.
  • FBPWIN2003 Apply wine industry information to wine operations – This is a new unit, with new and additional information from merging and updating FDFWIN1001A Identify key operations in Wine Production and FDFWIN1002A Identify viticulture processes.
FBPWIN2001 Perform effectively in a wine industry workplaceDownload draft unit
FBPWIN2003 Apply wine industry information to wine operationsDownload draft unit

Click here to download a zipped folder of all units in this group

As part of this review, the following units of competency have been updated to meet Standards for Training Packages 2012. The Performance Criteria has been updated and a table identifying underlying foundation skills that are essential for performance is included in each unit.

The Assessment Requirements describe the actions required to demonstrate competency, underlying knowledge requirements, and what needs to be provided for assessment.

Changes made to these units, during consultation with Subject Matter Experts, include:

  • FBPCDS2001 Conduct winery and or site tours – Prerequisite requirement considered unnecessary, and therefore removed.
  • FBPCDS2002 Provide and present wine tourism information – The unit title has been changed for clarity, and content updated to include effective presentations. Prerequisite requirement considered unnecessary, and therefore removed.
  • FBPCDS2003 Evaluate wines – The unit title has been changed for clarity.
  • FBPCDS2004 Perform cellar door stock control procedure – Prerequisite requirement considered unnecessary, and therefore removed.
  • FBPCDS2005 Sell cellar door products and services – Prerequisite requirement considered unnecessary, and therefore removed.
FBPCDS2001 Conduct winery and site toursDownload draft unit
FBPCDS2002 Promote wine tourism informationDownload draft unit
 FBPCDS2003 Evaluate winesDownload draft unit
 FBPCDS2004 Perform cellar door stock control procedureDownload draft unit
 FBPCDS2005 Sell cellar door products and servicesDownload draft unit
 FBPCDS2006 Conduct a standard product tastingDownload draft unit

Click here to download a zipped folder of all units in this group

As part of this review, the following units of competency have been updated to meet Standards for Training Packages 2012. The Performance Criteria has been updated and a table identifying underlying foundation skills that are essential for performance is included in each unit.

The Assessment Requirements describe the actions required to demonstrate competency, underlying knowledge requirements, and what needs to be provided for assessment.

Changes made to these units, during consultation with Subject Matter Experts, include:

  • FBPCDS3001 Evaluate wines (advanced) – Prerequisite requirement considered as necessary, and therefore retained.
  • FBPCDS3XX1 Plan and deliver a wine tasting event – This is a new unit to replace FDFCD3002A Conduct a specialised product tasting, and include event planning skills and knowledge.
FBPCDS3001 Evaluate wines (advanced)Download draft unit
FBPCDS3003 Coordinate winery hospitality activitiesDownload draft unit
FBPCDS3XX1 Plan and deliver a wine tasting eventDownload draft unit

Click here to download a zipped folder of all units in this group

As part of this review, the following units of competency have been updated to meet Standards for Training Packages 2012. The Performance Criteria has been updated and a table identifying underlying foundation skills that are essential for performance is included in each unit.

The Assessment Requirements describe the actions required to demonstrate competency, underlying knowledge requirements, and what needs to be provided for assessment.

During consultation with Subject Matter Experts, the prerequisite requirement was considered unnecessary and therefore removed from each of these units:

  • FBPCEL2001 Perform oak handling activities
  • FBPCEL2002 Perform fermentation operations
  • FBPCEL2003 Operate the ion exchange process
  • FBPCEL2005 Operate the pressing process
  • FBPCEL2007 Prepare and monitor wine cultures
  • FBPCEL2011 Perform heat exchange operations
  • FBPCEL2014 Operate the rotary vacuum filtration process
  • FBPCEL2015 Perform must draining operations
  • FBPCEL2016 Operate the crushing process

Following industry advice, this unit is based on new technology:

  • FBPCEL2XX1 Operate the crossflow filtration process
FBPCEL2001 Perform oak handling activitiesDownload draft unit
FBPCEL2002 Perform fermentation operationsDownload draft unit
FBPCEL2003 Operate the ion exchange processDownload draft unit
FBPCEL2005 Operate the pressing processDownload draft unit
FBPCEL2007 Prepare and monitor wine culturesDownload draft unit
FBPCEL2011 Perform heat exchange operationsDownload draft unit
FBPCEL2013 Operate the pressure leaf filtration processDownload draft unit
FBPCEL2014 Operate the rotary vacuum filtration processDownload draft unit
FBPCEL2015 Perform must draining operationsDownload draft unit
FBPCEL2016 Operate the crushing processDownload draft unit
FBPCEL2017 Prepare and make additions and finingsDownload draft unit
FBPCEL2018 Carry out inert gas handling operationsDownload draft unit
FBPCEL2019 Carry out transfer operationsDownload draft unit
FBPCEL2020 Prepare and wax tanksDownload draft unit
FBPCEL2XX1 Operate the crossflow filtration processDownload draft unit

Click here to download a zipped folder of all units in this group

As part of this review, the following units of competency have been updated to meet Standards for Training Packages 2012. The Performance Criteria has been updated and a table identifying underlying foundation skills that are essential for performance is included in each unit.

The Assessment Requirements describe the actions required to demonstrate competency, underlying knowledge requirements, and what needs to be provided for assessment.

During consultation with Subject Matter Experts, the prerequisite requirement was considered unnecessary and therefore removed from each of these units:

  • FBPCEL3001 Perform second distillation (pot still brandy) operations
  • FBPCEL3002 Operate the continuous clarification by separation (flotation) process
  • FBPCEL3003 Operate the concentration process
  • FBPCEL3004 Perform de-aromatising, de-alcoholising or de-sulphuring operations 
  • FBPCEL3005 Perform rectification (continuous still) operations
  • FBPCEL3006 Perform single column lees stripping (continuous still brandy) operations
  • FBPCEL3007 Operate clarification by separation (centrifugation) process
  • FBPCEL3008 Perform dual column distillation (continuous still brandy) operations
  • FBPCEL3009 Perform first distillation (pot still brandy) operations
  • FBPCEL3010 Operate the fine filtration process
  • FBPCEL3011 Handle and store spirits

Following industry advice, these units are based on new technology:

  • FBPCEL3XX1 Operate the reverse osmosis process
  • FBPCEL3XX2 Operate the decanter process
FBPCEL3001 Perform second distillation (pot still brandy) operationsDownload draft unit
FBPCEL3002 Operate the continuous clarification by separation (flotation) processDownload draft unit
FBPCEL3003 Operate the concentration processDownload draft unit
FBPCEL3004 Perform de-aromatising, de-alcoholising or de-sulphuring operationsDownload draft unit
FBPCEL3005 Perform rectification (continuous still) operationsDownload draft unit
FBPCEL3006 Perform single column lees stripping (continuous still brandy) operationsDownload draft unit
FBPCEL3007 Operate clarification by separation (centrifugation) processDownload draft unit
FBPCEL3008 Perform dual column distillation (continuous still brandy) operationsDownload draft unit
FBPCEL3009 Perform first distillation (pot still brandy) operationsDownload draft unit
FBPCEL3010 Operate the fine filtration processDownload draft unit
FBPCEL3011 Handle and store spiritsDownload draft unit
FBPCEL3XX1 Operate the reverse osmosis processDownload draft unit
FBPCEL3XX2 Operate the decanter processDownload draft unit

Click here to download a zipped folder of all units in this group

As part of this review, the following units of competency have been updated to meet Standards for Training Packages 2012. The Performance Criteria has been updated and a table identifying underlying foundation skills that are essential for performance is included in each unit.

The Assessment Requirements describe the actions required to demonstrate competency, underlying knowledge requirements, and what needs to be provided for assessment.

During consultation with Subject Matter Experts, the prerequisite requirement was considered unnecessary and therefore removed from each of these units:

  • FBPLAB2001 Perform basic analytical tests
  • FBPLAB2002 Perform basic microbiological tests
  • FBPLAB2004 Prepare laboratory solutions and stains
  • FBPLAB2005 Prepare and pour culture media
  • FBPLAB2006 Record laboratory data
  • FBPLAB2012 Maintain aseptic environment
FBPLAB2001 Perform basic analytical testsDownload draft unit
FBPLAB2002 Perform basic microbiological testsDownload draft unit
FBPLAB2004 Prepare laboratory solutions and stainsDownload draft unit
FBPLAB2005 Prepare and pour culture mediaDownload draft unit
FBPLAB2006 Record laboratory dataDownload draft unit
FBPLAB2011 Use basic laboratory equipmentDownload draft unit
FBPLAB2012 Maintain aseptic environmentDownload draft unit

Click here to download a zipped folder of all units in this group

As part of this review, the following units of competency have been updated to meet Standards for Training Packages 2012. The Performance Criteria has been updated and a table identifying underlying foundation skills that are essential for performance is included in each unit.

The Assessment Requirements describe the actions required to demonstrate competency, underlying knowledge requirements, and what needs to be provided for assessment.

During consultation with Subject Matter Experts, the prerequisite requirement was considered unnecessary and therefore removed from each of the units listed below.

The following unit titles have been updated to match intent of unit, and for clarity.

  • FBPLAB3004 Check and maintain readiness of wine testing equipment has been changed to FBPLAB3004 Maintain wine testing equipment
  • FBPLAB3003 Perform routine troubleshooting procedures has been changed to FBPLAB3003 Investigate out-of-standard wine equipment and processes
FBPLAB3001 Use computer technology for laboratory applicationsDownload draft unit
FBPLAB3002 Perform non-routine or specialised testsDownload draft unit
FBPLAB3003 Investigate out-of-standard wine equipment and processesDownload draft unit
FBPLAB3004 Maintain wine testing equipmentDownload draft unit
FBPLAB3005 Perform instrumental tests or procedures on wine samplesDownload draft unit
FBPLAB3006 Standardise laboratory solutionsDownload draft unit
FBPLAB3007 Analyse laboratory dataDownload draft unit
FBPLAB3008 Perform packaging quality control proceduresDownload draft unit
FBPLAB3009 Prepare product or show samplesDownload draft unit

Click here to download a zipped folder of all units in this group

As part of this review, the following units of competency have been updated to meet Standards for Training Packages 2012. The Performance Criteria has been updated and a table identifying underlying foundation skills that are essential for performance is included in each unit.

The Assessment Requirements describe the actions required to demonstrate competency, underlying knowledge requirements, and what needs to be provided for assessment.

After consultation with Subject Matter Experts, these units have major updates to content:

  • FBPVIT2002 Carry out potting operations
  • FBPVIT2005 Maintain callusing environment
  • FBPVIT2020 Carry out hot water treatment
  • FBPVIT2021 Operate nursery cold storage facilities
  • FBPVIT2025 Plant vines by hand
FBPVIT2001 Bench graft vinesDownload draft unit
FBPVIT2002 Carry out potting operationsDownload draft unit
FBPVIT2005 Maintain callusing environmentDownload draft unit
FBPVIT2006 Obtain and process rootlingsDownload draft unit
FBPVIT2007 Tend containerised nursery plantsDownload draft unit
FBPVIT2010 Field graft vinesDownload draft unit
FBPVIT2012 Identify and treat nursery plant disordersDownload draft unit
FBPVIT2020 Carry out hot water treatmentDownload draft unit
FBPVIT2021 Operate nursery cold storage facilitiesDownload draft unit
FBPVIT2025 Plant vines by handDownload draft unit

Click here to download a zipped folder of all units in this group

As part of this review, the following units of competency have been updated to meet Standards for Training Packages 2012. The Performance Criteria has been updated and a table identifying underlying foundation skills that are essential for performance is included in each unit.

The Assessment Requirements describe the actions required to demonstrate competency, underlying knowledge requirements, and what needs to be provided for assessment.

After consultation with Subject Matter Experts, the unit title for FBPVIT3005 Perform field nursery activities has been updated to FBPVIT3005 Maintain field nursery, to match intent of unit and for clarity.

FBPVIT3005 Maintain field nurseryDownload draft unit
FBPVIT3009 Monitor and maintain nursery plantsDownload draft unit
FBPVIT3011 Perform shed nursery activitiesDownload draft unit
FBPVIT3013 Operate spreading and seeding equipmentDownload draft unit

Click here to download a zipped folder of all units in this group

As part of this review, the following units of competency have been updated to meet Standards for Training Packages 2012. The Performance Criteria has been updated and a table identifying underlying foundation skills that are essential for performance is included in each unit.

The Assessment Requirements describe the actions required to demonstrate competency, underlying knowledge requirements, and what needs to be provided for assessment.

After consultation with Subject Matter Experts, these units have major updates to content:

  • FBPVIT2018 Operate vineyard equipment
  • FBPVIT2019 Perform pest control activities – This unit is a rewrite of FDFWGG2019A to include weeds, vertebrates and invertebrates.
FBPVIT2003 Hand prune vinesDownload draft unit
FBPVIT2008 Train vinesDownload draft unit
FBPVIT2015 Support mechanical harvesting operationsDownload draft unit
FBPVIT2016 Install and maintain vine trellisDownload draft unit
FBPVIT2017 Recognise disorders and identify pests and diseasesDownload draft unit
FBPVIT2018 Operate vineyard equipmentDownload draft unit
FBPVIT2019 Perform pest control activitiesDownload draft unit
FBPVIT2022 Take and process vine cuttingsDownload draft unit
FBPVIT2023 Carry out basic canopy maintenanceDownload draft unit
FBPVIT2024 Pick grapes by handDownload draft unit

Click here to download a zipped folder of all units in this group

As part of this review, the following units of competency have been updated to meet Standards for Training Packages 2012. The Performance Criteria has been updated and a table identifying underlying foundation skills that are essential for performance is included in each unit.

The Assessment Requirements describe the actions required to demonstrate competency, underlying knowledge requirements, and what needs to be provided for assessment.

After consultation with Subject Matter Experts, a new unit for FBPVIT3XX1 Coordinate vineyard operations was developed to replace FDFWGG3002A Coordinate canopy management activities, FDFWGG3003A Coordinate crop harvesting activities, FDFWGG3004A Coordinate nursery activities, and FDFWGG3006A Coordinate hand pruning activities.

FBPVIT3008 Operate a mechanical harvesterDownload draft unit
FBPVIT3010 Implement a soil management programDownload draft unit
FBPVIT3012 Monitor and control vine disorders and damageDownload draft unit
FBPVIT3014 Operate specialised canopy management equipmentDownload draft unit
FBPVIT3XX1 Coordinate vineyard operationsDownload draft unit

Unit titleLink to viewRationale
FDFCD3002A Conduct a specialised product tastingView on training.gov.auThis unit is proposed for deletion due to being replaced by FDFCDS3XX1 Plan and deliver a wine tasting event.
FDFWIN1001A Identify key operations in Wine ProductionView on training.gov.auThese two units are proposed for deletion as they have been merged and updated to create new unit FBPWIN2003 Apply wine industry information to wine operations.
FDFWIN1002A Identify viticulture processesView on training.gov.au
FDFWGG3002A Coordinate canopy management activitiesView on training.gov.auThese four units are proposed for deletion as they have been merged and updated to create the new unit FBPWGG3xx1 Coordinate vineyard operations.
FDFWGG3003A Coordinate crop harvesting activitiesView on training.gov.au
FDFWGG3004A Coordinate nursery activitiesView on training.gov.au
FDFWGG3006A Coordinate hand pruning activitiesView on training.gov.au

 

Register your interest in the project

Subscribe to the Skills Impact newsletter to keep informed about project updates. Make sure to select ‘Food, Beverage & Pharmaceutical’ as your industry of interest on the subscription form.

Register your interest

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Validation

Thank you to those who participated in the validation process. Two rounds of validation took place for the final draft qualifications, skill sets and units of competency relating to wine operations.

The first round of validation took place between 9 – 26 February 2018. After receiving feedback from stakeholders that further changes were required to the final drafts in order to meet industry needs, Skills Impact conducted further consultation with stakeholders to revise the documents. The final drafts were revised to meet these needs, as well as the Standards for Training Package Development 2012. A stakeholder teleconference was held on 28 February; a unit survey took place between March – April; and a workshop was held in Adelaide on 12 April, with 15 participants from industry and training providers, to resolve some of the issues arising from the validation. The documents were then published on this webpage for a second round of broad validation (between 6 April – 10 May 2018).

The final drafts will shortly progress through to the Finalisation stage of the project, which includes quality assurance of the documents and review and feedback from the State/Territory Training Authorities, before the final drafts are forwarded to the Food, Beverage and Pharmaceutical Industry Reference Committee (IRC) for consideration and sign off. They will then be submitted to the Australian Industry and Skills Committee (AISC) to consider and approve for publication on training.gov.au.

To view the final draft qualifications, skill sets and units that were made available for industry feedback and comment in the first round of validation, click here. Listed below are the final draft qualifications, skill sets and units that were available in the second round of validation.

A summary of the feedback received during the first validation round (from 9 – 26 February 2018) and a description of its consideration and application in the revised drafts can also be downloaded below.

Validation means checking and confirming that the documents are logical and factually accurate.

Stakeholder views were sought on whether the revised qualifications and the related skill sets and units reflect the current occupational skill standards and needs of industry.

Download Summary of Feedback, Responses and Actions

 

 

Qualifications

Qualification Code and TitleProposed ChangesLink to Download
 FBP2XX18 Certificate II in Wine Industry Operations
  • Total number of units required to achieve the qualification reduced from 15 to 13
  • Changes to packaging rules:
    • to both core and elective units
    • specialisations no longer listed on Statement of Attainment
    • The number of imported units outside of the qualification increased from 1 to 2
Download final draft qualification
 FBP3XX18 Certificate III in Wine Industry Operations
  • Changes to the packaging rules:
    • to both core and elective units
    • 12 units currently coded to reflect Australian Qualifications Framework (AQF) Level 2 outcomes have been redesigned to reflect the outcomes of AQF level 3 and are listed as electives in the Certificate III
    • The number of imported units outside of the qualification increased from 1 to 2
    • The number of listed electives in Group F General increased from 10 to 33
Download final draft qualification

 

Skill Sets

Click here to download a zipped folder of all skill sets in this group

Skill Set Code and TitleProposed ChangesLink to Download
 FBPSSXXXX Bottling and Packaging Operator Skill SetMinor editorial changesDownload final draft skill set
 FBPSSXXXX Cellar Door Sales Skill Set
  • Conduct winery site tours unit removed from Skill set
  • Minor editorial changes
Download final draft skill set
 FBPSSXXXX Cellar Operations Induction Skill Set
  • Clean and sanitise equipment unit added to skill set
  • Title changed and minor editorial changes
Download final draft skill set
 FBPSSXXXX Seasonal Vineyard Hand Skill Set
  • Units removed
  • Units added, including BSBWHS301 Maintain workplace safety
  • Minor editorial changes
Download final draft skill set
 FBPSSXXXX Spirit Operations Skill Set
  • Carry out inert gas handling operations unit removed from skill set
  • Minor editorial changes
Download final draft skill set
 FBPSSXXXX Vineyard Nursery Hand Skill Set
  • Units removed
  • Units added, including BSBWHS301 Maintain workplace safety
  • Minor editorial changes
Download final draft skill set
 FBPSSXXXX Vineyard Operations Hand Skill Set
  • BSBWHS301 Maintain workplace safety unit added
  • Minor editorial changes
Download final draft skill set
FBPSSXXXX Wine Hospitality Skill SetMinor editorial changesDownload final draft skill set

 

 

Units of Competency

Click here to download a zipped folder of all units in this group

Unit Code and TitleProposed ChangesLink to Download
FBPBPG2001 Operate the bottle supply process
  • Updated to meet the Standards for Training Package Development 2012. 
  • Minor changes to the Performance Criteria to clarify intent.
Download final draft unit
FBPBPG2002 Operate the carton erection process
  • Updated to meet the Standards for Training Package Development 2012. 
  • Minor changes to the Performance Criteria to clarify intent.
Download final draft unit
FBPBPG2003 Operate the carton packing process
  • Updated to meet the Standards for Training Package Development 2012. 
  • Minor changes to the Performance Criteria to clarify intent.
Download final draft unit
FBPBPG2005 Operate the electronic coding process
  • Updated to meet the Standards for Training Package Development 2012. 
  • Minor changes to the Performance Criteria to clarify intent.
Download final draft unit
FBPBPG2009 Operate the bottle capsuling process
  • Updated to meet the Standards for Training Package Development 2012. 
  • Minor changes to the Performance Criteria to clarify intent.
Download final draft unit
FBPBPG2010 Operate manual bottling and packaging processes
  • Updated to meet the Standards for Training Package Development 2012. 
  • Minor changes to the Performance Criteria to clarify intent.
Download final draft unit
FBPBPG2011 Operate the palletising process
  • Updated to meet the Standards for Training Package Development 2012. 
  • Minor changes to the Performance Criteria to clarify intent.
Download final draft unit
FBPBPG2XXX Perform basic packaging tests and inspections
  • Updated to meet the Standards for Training Package Development 2012. 
  • Minor changes to the Performance Criteria to clarify intent.
  • Recoded to the bottling and packaging sector (BPG)
  • Prerequisite has been removed
Download final draft unit

 

Click here to download a zipped folder of all units in this group

Unit Code and TitleProposed ChangesLink to Download
FBPBPG3XXX Operate the bottle sealing process
  • Updated to meet the Standards for Training Package Development 2012. 
  • Minor changes to the Performance Criteria to clarify intent.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPBPG3XXX Operate the tirage and transfer process
  • Updated to meet the Standards for Training Package Development 2012. 
  • Minor changes to the Performance Criteria to clarify intent.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPBPG3XXX Operate traditional sparkling wine processes
  • Updated to meet the Standards for Training Package Development 2012. 
  • Minor changes to the Performance Criteria to clarify intent.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPBPG3001 Operate the bottle filling process
  • Updated to meet the Standards for Training Package Development 2012. 
  • Minor changes to the Performance Criteria to clarify intent.
Download final draft unit
FBPBPG3002 Operate the labelling process
  • Updated to meet the Standards for Training Package Development 2012. 
  • Minor changes to the Performance Criteria to clarify intent.
Download final draft unit
FDFBPG3003 Operate the softpack filling process
  • Updated to meet the Standards for Training Package Development 2012. 
  • Minor changes to the Performance Criteria to clarify intent.
Download final draft unit
FBPBPG3XXX Perform packaging equipment changeover
  • Updated to meet the Standards for Training Package Development 2012. 
  • Minor changes to the Performance Criteria to clarify intent.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit

 

Unit Code and TitleProposed ChangesLink to Download
FBPWIN2001 Perform effectively in a wine industry workplace
  • Updated to meet Standards for Training Package Development 2012.
  • New Element 4 – Element 6 incorporated into Element 4.
  • Modifications to Performance Criteria and Elements to clarify requirements.
Download final draft unit
FBPWIN2XXX Communicate wine industry information
  • New redesigned unit based on merging and update of FDFWIN1001A and FDFWIN1002A.
  • New title to reflect the job role. Title supports an introduction to the wine operations industry for basic wine grape growing (viticulture), cellar operations (winemaking) and cellar door sales.
Download final draft unit

 

Click here to download a zipped folder of all units in this group

Unit Code and TitleProposed ChangesLink to Download
FBPCDS2XXX Conduct sensory evaluation of wine
  • Change in unit title from ‘Evaluate wines (standard)’ to ‘Conduct sensory evaluation of wine’ for clarity.
  • Updated Application Statement to confirm skills and knowledge requirements for the unit.
  • Element 2 expanded to include Identification of key styles and grape varieties using sensory evaluation techniques.
Download final draft unit
FBPCDS2002 Provide and present wine tourism information
  • Updated to meet Standards for Training Package Development 2012.
  • Change of title from ‘Promote wine tourism information’ to ‘Provide and present wine tourism information‘ for clarity.
  • Changed Application Statement to confirm unit requirements of providing tourist information to winery visitors about wine products, wine growing, local history, and workplace facilities.
  • Added aspect of effective presentations.
  • Removed prerequisites as they are no longer required by industry.
Download final draft unit
FBPCDS2004 Perform cellar door stock control procedure
  • Updated to meet Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Removal of prerequisite as no longer required by industry.
  • Updated Performance Evidence to include:
    • Received, unpacked, checked, processed, labelled and stored at least one incoming stock order
    • Carried out routine rotation procedures
    • Participated in at least one routine stocktake
    • Monitored stock levels and reordered stock
    • Processed stock return to a supplier.
Download final draft unit
FBPCDS2005 Sell cellar door products and services
  • Updated to meet Standards for Training Package Development 2012.
  • Minor revisions for clarity.
  • Removal of prerequisites as no longer required by industry.
  • Changed Performance Evidence statement from ‘two customers’ to ‘two separate product types’.
Download final draft unit
FBPCDS2006 Conduct a standard product tasting
  • Updated to meet Standards for Training Package Development 2012.
  • Minor changes to elements and Performance Criteria for clarity.
  • Removal of prerequisites as no longer required by industry.
  • Minor changes to Application Statement to confirm unit content to plan, prepare and conduct standard product samples and tastings for wine and/or spirits.
Download final draft unit

 

Click here to download a zipped folder of all units in this group

Unit Code and TitleProposed ChangesLink to Download
FBPCDS3XXX Plan and deliver a wine tasting event
  • Unit developed and expanded to replace the deleted unit FDFCD3002A Conduct a specialised product tasting.
  • Redesigned unit using content from the previous unit to incorporate event planning performance, skills and knowledge for planning and delivering a wine tasting event
Download final draft unit
FBPCDS3XXX Conduct winery and site tours
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes for clarity, and to Application Statement.
  • Changed Performance Evidence statement from ‘eight visitors’ to ‘tour group’.
  • Removal of prerequisites as no longer required by industry.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPCDS3001 Evaluate wines (advanced)
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements for clarity.
  • Retained FBPCDS2003 as a pre-requisite, as this unit is dependant on the knowledge content required in that unit.
Download final draft unit
FBPCDS3003 Coordinate winery hospitality activities
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Performance Criteria for clarity of task requirements.
  • Removal of prerequisite as no longer required by industry.
Download final draft unit

 

Click here to download a zipped folder of all units in this group

Unit Code and TitleProposed ChangesLink to Download
FBPCEL2001 Perform oak handling activities
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Removal of prerequisites as no longer required by industry.
  • Minor changes to Performance Criteria, Performance Evidence and Knowledge Evidence to confirm activities for oak treatment, stacking and securing oak vessels.
Download final draft unit
FBPCEL2002 Perform fermentation operations
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Removal of prerequisite as no longer required by industry.
  • Performance Evidence and Knowledge Evidence adjusted to confirm monitoring requirements of the fermentation process.
Download final draft unit
FBPCEL2003 Operate the ion exchange process
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Removal of prerequisite as no longer required by industry.
  • Performance Evidence and Knowledge Evidence adjusted to confirm stages and changes which occur during ion exchange process and the effect of process stages on the end product, quality characteristics and uses of ion exchange product and materials
Download final draft unit
FBPCEL2011 Perform heat exchange operations
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity and to confirm steps to prepare the heat exchange process for operation (Element 1).
  • Removal of prerequisite as no longer required by industry.
Download final draft unit
FBPCEL2015 Perform must draining operations
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Removal of prerequisite as no longer required by industry.
  • Minor changes to Performance Evidence and Knowledge Evidence regarding preparing for must draining operations (Element 1).
Download final draft unit
FBPCEL2016 Operate the crushing process
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Removal of prerequisite as no longer required by industry.
Download final draft unit
FBPCEL2017 Prepare and make additions and finings
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Changes to Performance Evidence and Knowledge Evidence regarding starting equipment to ensure the product is mixing followed by make addition or fining to the product as per company procedure.
  • Performance Evidence changed to make at least five different additions or finings instead of at least one.
Download final draft unit
FBPCEL2018 Carry out inert gas handling operations
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Some changes to Performance Evidence and Knowledge Evidence to confirm inert gas handling requirements
Download final draft unit
FBPCEL2019 Carry out transfer operations
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity regarding preparing the transfer process for operation (Element 1).
Download final draft unit
FBPCEL2020 Prepare and wax tanks
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Performance Evidence and Knowledge Evidence adjusted to confirm process requirements for waxing tanks.
  • Legislative requirements relating to confined space entry and hot work controls confirmed in Application.
Download final draft unit

 

Click here to download a zipped folder of all units in this group

Unit Code and TitleProposed ChangesLink to Download
FBPCEL3XXX Operate the reverse osmosis process
  • New unit based on new technology as advised by industry.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPCEL3XXX Operate the decanter process
  • New unit based on new technology as advised by industry.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPCEL3XXX Operate the crossflow filtration process
  • New unit based on new technology as advised by industry.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPCEL3XXX Operate the pressing process
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to clarify Elements and Performance Criteria.
  • Removal of prerequisite as no longer required by industry.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPCEL3XXX Operate an earth filtration process
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Removal of prerequisite as no longer required by industry.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPCEL3XXX Operate the rotary vacuum filtration process
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Removal of prerequisites as no longer required by industry.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPCEL3XXX Prepare and monitor wine cultures
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Removal of prerequisite as no longer required by industry.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPCEL3001 Perform second distillation (pot still brandy) operations
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Removal of prerequisite as no longer required by industry.
Download final draft unit
FBPCEL3002 Operate the continuous clarification by separation (flotation) process
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria to clarify:
    • Setting up and starting the filtration process
    • Monitoring the filtration process
    • Removal of prerequisite as no longer required by industry
Download final draft unit
FBPCEL3003 Operate the concentration process
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria to clarity main controls used in the concentration process.
  • Removal of prerequisite as no longer required by industry.
Download final draft unit
FBPCEL3004 Perform de-aromatising, de-alcoholising or de-sulphuring operations
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to elements and performance criteria for clarity.
  • Removal of prerequisite as no longer required by industry.
Download final draft unit
FBPCEL3005 Perform rectification (continuous still) operations
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Removal of prerequisite as no longer required by industry.
Download final draft unit
FBPCEL3XXX Perform single column lees stripping (continuous still brandy) operations
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Removal of prerequisite as no longer required by industry.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPCELXXX Operate clarification by separation (centrifugation) process
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Removal of prerequisite as no longer required by industry.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPCEL3XXX Perform dual column distillation (continuous still brandy) operations
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Removal of prerequisite as no longer required by industry.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPCEL3XXX Perform first distillation (pot still brandy) operations
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Removal of prerequisite as no longer required by industry.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPCEL3XXX Operate the fine filtration process
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Some changes to Performance Criteria, Performance Evidence and Knowledge Evidence to confirm activities required to prepare the fine filtration process for operation.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPCEL3XXX Handle and store spirits
  • New title changed from ‘Handle spirits’ to ‘Handle and store spirits.
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Removal of prerequisite as no longer required by industry.
  • Some changes to Performance Criteria, Performance Evidence and Knowledge Evidence to incorporate requirements for storage.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit

 

Click here to download a zipped folder of all units in this group

Wine Grape Growing units (previously coded FDFWGG) have been recoded as FBPVIT, where VIT represents the term ‘Viticulture’.  The term ‘Viticulture’ has been identified by industry stakeholders to better align with terminology currently used in the wine industry, compared with ‘Wine Grape Growing’.

Unit Code and TitleProposed ChangesLink to Download
FBPVIT2XXX Bench graft vines
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor update to the content of the unit.
Download final draft unit
FBPVIT2XXX Carry out potting operations
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor changes to Elements and Performance Criteria.
Download final draft unit
FBPVIT2XXX Hand prune vines
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor update to content, including Elements and Performance Criteria to clarify intent and match Performance Evidence.
Download final draft unit
FBPVIT2XXX Maintain callusing environment
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor update to content, including Elements and Performance Criteria to clarify intent and match Performance Evidence.
Download final draft unit
FBPVIT2XXX Obtain and process rootlings
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor update to content, including Elements and Performance Criteria to clarify intent and match Performance Evidence.
Download final draft unit
FBPVIT2XXX Tend containerised nursery plants
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor update to content, including Elements and Performance Criteria to clarify intent and match Performance Evidence.
Download final draft unit
FBPVIT2XXX Train vines
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor changes to Elements and Performance Criteria for clarity.
Download final draft unit
FBPVIT2XXX Identify and treat nursery plant disorders
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor changes to Performance Criteria for clarity.
Download final draft unit
FBPVIT2XXX Support mechanical harvesting operations
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Changes to Performance Criteria to better define performance.
  • Removal of prerequisites as no longer required by industry
Download final draft unit
FBPVIT2XXX Recognise disorders and identify pests and diseases
  • Updated to meet the Standards for Training Package Development 2012.
  • Updated Application with new WHS statement.
  • Minor update to content, including Elements and Performance Criteria to clarify intent and match Performance Evidence.
Download final draft unit
FBPVIT2XXX Operate vineyard equipment
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor changes to Performance Criteria for clarity.
Download final draft unit
FBPVIT2XXX Perform pest control activities
  • Updated to meet the Standards for Training Package Development 2012.
  • FBPVIT2XXX Perform pest control activities is a rewrite of FDFWGG2019A adding in weeds, vertebrate and invertebrate.
  • New title, formerly ‘Perform vertebrate pest control activities’.
Download final draft unit
FBPVIT2XXX Carry out hot water treatment
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor changes to Performance Criteria for clarity.
Download final draft unit
FBPVIT2XXX Operate nursery cold storage facilities
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor changes to Performance Criteria for clarity.
Download final draft unit
FBPVIT2XXX Take and process vine cuttings
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor changes to Performance Criteria for clarity.
Download final draft unit
FBPVIT2XXX Carry out basic canopy maintenance
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor changes to Performance Criteria for clarity.
Download final draft unit
FBPVIT2XXX Pick grapes by hand
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor changes to Performance Criteria for clarity.
Download final draft unit
FBPVIT2XXX Plant vines by hand
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Changes to Elements Performance Criteria to clarify outcomes and confirm use of equipment and recognising health and non-conformances with cuttings and rootlings.
Download final draft unit

 

Click here to download a zipped folder of all units in this group

Wine Grape Growing units (previously coded FDFWGG) have been recoded as FBPVIT, where VIT represents the term ‘Viticulture’.  The term ‘Viticulture’ has been identified by industry stakeholders to better align with terminology currently used in the wine industry, compared with ‘Wine Grape Growing’.

Unit Code and TitleProposed ChangesLink to Download
FBPVIT3XXX Maintain field nursery
  • New unit title for clarity, formerly ‘Perform field nursery activities’.
  • Updated to meet the Standards for Training Package Development 2012.
  • Code and title changed to reflect industry sector.
  • Minor changes to Performance Criteria for clarity.
Download final draft unit
FBPVIT3XXX Operate a mechanical harvester
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor changes to Performance Criteria for clarity.
  • Adjustments to Performance Evidence and Knowledge Evidence to confirm operation of mechanical harvester to meet harvesting requirements.
Download final draft unit
FBPVIT3XXX Monitor and maintain nursery plants
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor changes to Performance Criteria for clarity.
  • Removal of prerequisites as no longer required by industry.
  • Minor update to content, including new Performance Criteria to clarify intent and match Performance Evidence regarding the determination of watering requirements.
Download final draft unit
FBPVIT3XXX Field graft vines
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor changes to Performance Criteria to clarity Performance Evidence to state ‘safely and effectively grafted vines in the field on at least two separate occasions’.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPVIT3XXX Implement a soil management program
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor changes to Performance Criteria for clarity and to include documentation of soil management program.
  • Removal of prerequisites as no longer required by industry.
  • Minor update to content to clarify intent and match Performance Evidence.
Download final draft unit
FBPVIT3XXX Install and maintain vine trellis
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Performance Criteria for clarity.
  • Minor update to content, including Performance Evidence to include ‘individual has safely and effectively installed and maintained vine trellis at least twice’.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPVIT3XXX Perform shed nursery activities
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor changes to Performance Criteria to clarify intent and match Performance Evidence.
Download final draft unit
FBPVIT3XXX Monitor and control vine disorders and damage
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor changes to Performance Criteria for clarity.
  • Minor update to clarify intent and match Performance Evidence which now states ‘individual has identified and treated vine disorders and damage on at least two separate occasions’.
Download final draft unit
FBPVIT3XXX Operate spreading and seeding equipment
  • Updated to meet the Standards for Training Package Development 2012.
  • Code changed to reflect industry sector.
  • Minor changes to Elements and Performance Criteria for clarity.
  • Removal of prerequisite as no longer required by industry.
  • Performance Evidence updated to state ‘has safely and effectively set up, operated and shut down seed spreading equipment’.
Download final draft unit
FBPVIT3XXX Operate specialised canopy management equipment
  • Updated to meet the Standards for Training Package Development 2012.
  • Minor changes to Performance Criteria for clarity.
  • Removal of prerequisite as no longer required by industry.
  • Unit code updated to an Australian Qualifications Framework (AQF) level 3 to reflect the complexity of competency.
Download final draft unit
FBPVIT3XXX Coordinate vineyard operations
  • New unit to replace FDFWGG3002A Coordinate canopy management activities, 3003A Coordinate crop harvesting activities, 3004A Coordinate nursery activities and 3006A Coordinate hand pruning activities.
Download final draft unit

 

Units Proposed for Deletion

It is proposed to delete the existing FDF Laboratory units (coded FDFLAB) as these units duplicate the outcomes of units available in the MSL Laboratory Operations Training Package. Consultation with wine industry stakeholders supports the deletion of the FDFLAB units and their replacement in the Wine Operations qualifications, as these stakeholders consider the MSL units to be of a better quality and better suited to laboratory work in the wine industry.

Unit Code and TitleLink to ViewRationale
FDFLAB2001A Perform basic analytical testsView unit on training.gov.auThis unit is proposed for deletion and replaced with MSL973001 Perform basic tests.
FDFLAB2002A Perform basic microbiological tests View unit on training.gov.auThis unit is proposed for deletion and replaced with MSL973001 Perform basic tests and MSL973007 Perform microscopic examination.
FDFLAB2004A Prepare laboratory solutions and stains View unit on training.gov.auThis unit is proposed for deletion and replaced with MSL973002 Prepare working solutions.
FDFLAB2005A Prepare and pour culture media View unit on training.gov.auThis unit is proposed for deletion and replaced with MSL973003 Prepare culture media.
FDFLAB2006A Record laboratory data View unit on training.gov.auThis unit is proposed for deletion and replaced with MSL922001 Record and present data.
FDFLAB2007A Standardise laboratory solutions View unit on training.gov.auThis unit is proposed for deletion and replaced with MSL974001 Prepare, standardise and use solutions
FDFLAB2008A Analyse laboratory data View unit on training.gov.auThis unit is proposed for deletion and replaced with MSL924001 Process and interpret data
FDFLAB2009A Perform packaging quality control proceduresView unit on training.gov.auThis unit is proposed for deletion and replaced with FBPBPG2XXX Perform basic packaging tests and inspections.

Please note:  FBPBPG2XXX is currently being developed and a final draft can be reviewed under ‘Bottling and Packaging Units – Level Two’

FDFLAB2010A Prepare product or show samplesView unit on training.gov.auThis unit is proposed for deletion because there is no recorded delivery.
FDFLAB2011A Use basic laboratory equipmentView unit on training.gov.auThis unit is proposed for deletion and replaced with MSL973001 Perform basic tests.
FDFLAB2012A Maintain aseptic environmentView unit on training.gov.auThis unit is proposed for deletion and replaced with MSL973004 Perform aseptic techniques.
FDFLAB3001A Use computer technology for laboratory applicationsView unit on training.gov.auThis unit is proposed for deletion and replaced with MSL924002 Use laboratory application software.
FDFLAB3002A Perform non-routine or specialised testsView unit on training.gov.auThis unit is proposed for deletion, because of very low delivery numbers (2014 – Nil, 2015 – 7, not listed for VETiS)
FDFLAB3003A Perform routine troubleshooting proceduresView unit on training.gov.auThis unit is proposed for deletion, because of very low delivery numbers (2014 – Nil, 2015 – 7, not listed for VETiS)
FDFLAB3004A Check and maintain readiness of wine testing equipmentView unit on training.gov.auThis unit is proposed for deletion and replaced with MSL933004 Perform calibration checks on equipment and assist with its maintenance.
FDFLAB3005A Perform instrumental tests or procedures on wine samplesView unit on training.gov.auThis unit is proposed for deletion and replaced with MSL973001 Perform basic tests.

 

The following units have been proposed for deletion, as described throughout the project consultation phases, due to content merging with existing units or replacement with new units. Information is provided in the table below.

Stakeholder feedback has supported the following changes. If you have any further feedback please email [email protected]

Unit Code and TitleLink to ViewReplaced by
FDFWGG3002A Coordinate canopy management activitiesView unit on training.gov.auNew unit FBPVIT3XXX Coordinate vineyard operations

FBPVIT3XXX Coordinate vineyard operations has been developed to reflect current Industry practices

Content from FDFWGG3002A, FDFWGG3003A, FDFWGG3004A and FDFWGG3006A has been merged to create this unit

FDFWGG3003A Coordinate crop harvesting activities View unit on training.gov.auNew unit FBPVIT3XXX Coordinate vineyard operations

FBPVIT3XXX Coordinate vineyard operations has been developed to reflect current Industry practices

Content from FDFWGG3002A, FDFWGG3003A, FDFWGG3004A and FDFWGG3006A has been merged to create this unit

FDFWGG3004A Coordinate nursery activities View unit on training.gov.auNew unit FBPVIT3XXX Coordinate vineyard operations

FBPVIT3XXX Coordinate vineyard operations has been developed to reflect current Industry practices

Content from FDFWGG3002A, FDFWGG3003A, FDFWGG3004A and FDFWGG3006A has been merged to create this unit

FDFWGG3006A Coordinate hand pruning activities View unit on training.gov.auNew unit FBPVIT3XXX Coordinate vineyard operations

FBPVIT3XXX Coordinate vineyard operations has been developed to reflect current Industry practices

Content from FDFWGG3002A, FDFWGG3003A, FDFWGG3004A and FDFWGG3006A has been merged to create this unit

FDFCD3002A Conduct a specialised product tasting View unit on training.gov.auNew unit FBPCDS3XXX Plan and deliver a wine tasting event developed to replace the FDFCD3002A Conduct a specialised product tasting with revised content
FDFWIN1001A Identify key operations in wine production View unit on training.gov.auNew unit FBPWIN2XXX Communicate wine industry information

Content from FDFWIN1001A and FDFWIN1002A merged to create new unit FBPWIN2XXX Communicate wine industry information

FDFWIN1002A Identify viticulture processesView unit on training.gov.auNew unit FBPWIN2XXX Communicate wine industry information

Content from FDFWIN1001A and FDFWIN1002A merged to create new unit FBPWIN2XXX Communicate wine industry information

 

The proposal to delete these additional units will result in their removal from the training package altogether. They are to be replaced with existing AHC units of competency as designed in the table below.

Other viticulture/wine grape growing units that were proposed for deletion and replacement with AHC units have now been reinstated in the FBP Food, Beverage and Pharmaceutical Training Package.

Unit Code and TitleLink to ViewRationale
FDFWGG2004A Undertake irrigation systems maintenance activitiesView unit on training.gov.auThis unit is proposed for deletion due to being replaced with AHCIRG215 Assist with low volume irrigation operations and AHCIRG217 Assist with pressurised irrigation operations.
FDFWGG2011A Install irrigation components View unit on training.gov.auThis unit is proposed for deletion due to being replaced with AHCIRG331 Install pressurised irrigation systems.
FDFWGG2013A Deliver injection requirements View unit on training.gov.auThis unit is proposed for deletion due to being replaced with AHCIRG326 Operate irrigation injection equipment.
FDFWGG2014A Operate the irrigation system View unit on training.gov.auThis unit is proposed for deletion due to being replaced by AHCIRG325 Operate irrigation technology.
FDFWGG3007A Implement an irrigation system View unit on training.gov.auThis unit is proposed for deletion due to being replaced by AHCIRG327 Implement an irrigation schedule, AHCIRG331 Install pressurised irrigation systems and AHCIRG333 Maintain pressurised irrigation systems.
FDFWGG3001A Apply chemicals and biological agents View unit on training.gov.auThis unit is proposed for deletion due to being replaced by AHCCHM201 Apply chemicals under supervision, AHCCHM303 Prepare and apply chemicals and AHCCHM304 Transport and store chemicals.

 

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Subscribe to the Skills Impact newsletter to keep informed about project updates. Make sure to select ‘Food, Beverage & Pharmaceutical’ as your industry of interest on the subscription form.

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Finalisation

On the 12 September 2018, the Australian Industry and Skills Committee (AISC) approved the Case for Endorsement for the updated and revised qualifications, skill sets and units of competency, along with a Companion Volume Implementation Guide.

The final qualifications, skill sets and units of competency are now published on training.gov.au, which means they are available for use by registered training organisations (RTOs). They are published within the FBP Food, Beverage and Pharmaceutical Training Package Version 2 (published on 18/12/2018). Click here to view the training package.

This project reviewed wine industry qualifications and units of competency to reflect changing industry skills requirements, especially in the area of technology.

What does this mean for training providers?

Registered training organisations (RTOs) may now apply to have the updated qualifications, skill sets and units added to their scope of registration. RTOs who already have the qualifications, skill sets and units that have been updated as part of this endorsement have 12 months to transition to deliver the updated qualifications, skill sets and units, from the date of publication. For more information, visit the Australian Skills Quality Authority (ASQA) website. 

A Companion Volume Implementation Guide has also been produced to help training providers implement the new and revised qualifications, skill sets and units. It can be downloaded from VETNet.com. 

Summary of consultation

Eight Subject Matter Expert workshops and site visits were undertaken to seek advice from a broad range of wine industry stakeholders. This advice was used to draft revised qualifications, skill sets and units that were available for broad industry feedback in late 2017. Most of the feedback on the validation draft materials highlighted concerns from stakeholders that the removal of units that reflect AQF level 2 would reduce the number of elective choices in each of the specialist streams. Skills Impact conducted further consultation during a stakeholder teleconference on 27 February 2018 where it became clear that some of the existing wine operations units that reflect AQF level 2 could be redesigned to reflect AQF level 3 and listed as electives in the various specialist streams. Wine industry stakeholders also requested the project be extended to undertake the qualification and unit redesign work necessary and gain stakeholder support for these products. A two month extension of was granted by the Department of Education and Training (DET) and this enabled Skills Impact to conduct further stakeholder consultations via a unit of competency survey, a workshop in Adelaide, as well other consultations via email and telephone. The revised products, including a Certificate III that aligns with the AQF, were made available for a second validation period in April and May.

Summary of project outcomes
  • 2 revised qualifications in wine operations
  • 106 units of competency
  • 15 skill sets
  • Proposed deletion of 13 skill sets and 24 units of competency
Case for Endorsement

Please see the Case for Endorsement for more information about the work that was undertaken and why:

  Download the FBP Version 2 Case for Endorsement

Note that qualifications, skill sets and units developed out of the following projects were also approved as part of this Case for Endorsement:

Components related to sugar processing were also included in the Case for Endorsement. Initial work on these sugar qualifications and units was undertaken as part of FBP Food, Beverage and Pharmaceutical Training Package Version 1. However, to ensure the sugar qualifications and units were compliant and met industry needs, they were not submitted at that time. Instead, additional targeted consultation was held with key stakeholders to further review the sugar qualifications and units to address changes to licensing and legislation requirements around boiler operations, and review and to update qualifications to support current practices for multi-skilled sugar processing workers.

Please find below links to the final qualifications, skill sets and units on training.gov.au

Qualifications

FBP20518 Certificate II in Wine Industry OperationsView qualification on training.gov.au
FBP30918 Certificate III in Wine Industry OperationsView qualification on training.gov.au

Skill Sets

FBPSS00024 Cellar Door Sales Skill SetView skill set on training.gov.au
FBPSS00025 Cellar Operations Induction Skill SetView skill set on training.gov.au
FBPSS00026 Spirit Operations Skill SetView skill set on training.gov.au
FBPSS00027 Seasonal Vineyard Hand Skill SetView skill set on training.gov.au
FBPSS00028 Wine Hospitality Skill SetView skill set on training.gov.au
FBPSS00029 Bottling and Packaging Operator Skill SetView skill set on training.gov.au
FBPSS00030 Vineyard Operations Hand Skill SetView skill set on training.gov.au
FBPSS00031 Vineyard Nursery Hand Skill SetView skill set on training.gov.au
FBPSS00032 Bottle Supply Operator Skill SetView skill set on training.gov.au
FBPSS00033 Bottling and Packaging Filler Operator Skill SetView skill set on training.gov.au
FBPSS00034 Bottling and Packaging Labelling Operator Skill SetView skill set on training.gov.au
FBPSS00035 Carton Packaging and Palletising Operator Skill SetView skill set on training.gov.au
FBPSS00036 Continuous Still Distillation Skill SetView skill set on training.gov.au
FBPSS00037 Pot Still Distillation Skill SetView skill set on training.gov.au
FBPSS00038 Spirit Handling Skill SetView skill set on training.gov.au

Units of Competency

FBPBPG2001 Operate the bottle supply processView unit on training.gov.au
FBPBPG2002 Operate the carton erection processView unit on training.gov.au
FBPBPG2003 Operate the carton packing processView unit on training.gov.au
FBPBPG2004 Operate the palletising processView unit on training.gov.au
FBPBPG2005 Operate the electronic coding processView unit on training.gov.au
FBPBPG2006 Operate the bottle capsuling processView unit on training.gov.au
FBPBPG2007 Operate manual bottling and packaging processesView unit on training.gov.au
FBPBPG2008 Perform basic packaging tests and inspectionsView unit on training.gov.au
FBPBPG3001 Operate the bottle filling processView unit on training.gov.au
FBPBPG3002 Operate the labelling processView unit on training.gov.au
FBPBPG3003 Operate the softpack filling processView unit on training.gov.au
FBPBPG3004 Operate the bottle sealing processView unit on training.gov.au
FBPBPG3005 Operate the tirage and transfer processView unit on training.gov.au
FBPBPG3006 Operate traditional sparkling wine processesView unit on training.gov.au
FBPBPG3007 Perform packaging equipment changeoverView unit on training.gov.au

FBPCDS2001 Conduct a standard product tastingView unit on training.gov.au
FBPCDS2002 Provide and present wine tourism informationView unit on training.gov.au
FBPCDS2003 Sell cellar door products and servicesView unit on training.gov.au
FBPCDS2004 Perform cellar door stock control procedureView unit on training.gov.au
FBPCDS3001 Conduct winery and site toursView unit on training.gov.au
FBPCDS3002 Plan and deliver a wine tasting eventView unit on training.gov.au
FBPCDS3003 Coordinate winery hospitality activitiesView unit on training.gov.au

FBPCEL2001 Perform oak handling activitiesView unit on training.gov.au
FBPCEL2002 Perform fermentation operationsView unit on training.gov.au
FBPCEL2003 Operate the ion exchange processView unit on training.gov.au
FBPCEL2004 Perform heat exchange operationsView unit on training.gov.au
FBPCEL2005 Perform must draining operationsView unit on training.gov.au
FBPCEL2006 Operate the crushing processView unit on training.gov.au
FBPCEL2007 Prepare and make additions and finingsView unit on training.gov.au
FBPCEL2008 Carry out inert gas handling operationsView unit on training.gov.au
FBPCEL2009 Carry out transfer operationsView unit on training.gov.au
FBPCEL2010 Prepare and wax tanksView unit on training.gov.au
FBPCEL3001 Handle and store spiritsView unit on training.gov.au
FBPCEL3002 Operate the continuous clarification by separation (flotation) processView unit on training.gov.au
FBPCEL3003 Operate the concentration processView unit on training.gov.au
FBPCEL3004 Operate an earth filtration processView unit on training.gov.au
FBPCEL3005 Operate the pressing processView unit on training.gov.au
FBPCEL3006 Operate the fine filtration processView unit on training.gov.au
FBPCEL3007 Operate clarification by separation (centrifugation) processView unit on training.gov.au
FBPCEL3008 Operate the rotary vacuum filtration processView unit on training.gov.au
FBPCEL3009 Operate the crossflow filtration processView unit on training.gov.au
FBPCEL3010 Operate the decanter processView unit on training.gov.au
FBPCEL3011 Operate the reverse osmosis processView unit on training.gov.au
FBPCEL3012 Perform de-aromatising, de-alcoholising or de-sulphuring operationsView unit on training.gov.au
FBPCEL3013 Perform rectification (continuous still) operationsView unit on training.gov.au
FBPCEL3014 Prepare and monitor wine culturesView unit on training.gov.au
FBPCEL3015 Perform first distillation (pot still brandy) operationsView unit on training.gov.au
FBPCEL3016 Perform second distillation (pot still brandy) operationsView unit on training.gov.au
FBPCEL3017 Perform single column lees stripping (continuous still brandy) operationsView unit on training.gov.au
FBPCEL3018 Perform dual column distillation (continuous still brandy) operationsView unit on training.gov.au

FBPOPR1010 Carry out manual handling tasksView unit on training.gov.au
FBPOPR2063 Clean equipment in placeView unit on training.gov.au
FBPOPR2064 Clean and sanitise equipmentView unit on training.gov.au
FBPOPR2065 Conduct routine maintenanceView unit on training.gov.au
FBPOPR2066 Apply sampling proceduresView unit on training.gov.au
FBPOPR2067 Work in a food handling area for non-food handlersView unit on training.gov.au
FBPOPR2068 Operate a process control interfaceView unit on training.gov.au
FBPOPR2069 Use numerical applications in the workplaceView unit on training.gov.au
FBPOPR2070 Apply quality systems and proceduresView unit on training.gov.au
FBPOPR2071 Provide and apply workplace informationView unit on training.gov.au
FBPOPR2072 Work in confined spaces in the food and beverage industriesView unit on training.gov.au
FBPOPR3004 Set up a production or packaging line for operationView unit on training.gov.au
FBPOPR3005 Operate interrelated processes in a production systemView unit on training.gov.au
FBPOPR3006 Operate interrelated processes in a packaging systemView unit on training.gov.au

FBPPPL2001 Participate in work teams and groupsView unit on training.gov.au
FBPPPL3003 Participate in improvement processesView unit on training.gov.au
FBPPPL3004 Lead work teams and groupsView unit on training.gov.au
FBPPPL3005 Participate in an audit processView unit on training.gov.au
FBPPPL3006 Report on workplace performanceView unit on training.gov.au

FBPTEC3002 Implement the pest prevention programView unit on training.gov.au
FBPTEC4002 Apply principles of food packagingView unit on training.gov.au

FBPVIT2001 Bench graft vinesView unit on training.gov.au
FBPVIT2002 Carry out potting operationsView unit on training.gov.au
FBPVIT2003 Hand prune vinesView unit on training.gov.au
FBPVIT2004 Pick grapes by handView unit on training.gov.au
FBPVIT2005 Maintain callusing environmentView unit on training.gov.au
FBPVIT2006 Obtain and process rootlingsView unit on training.gov.au
FBPVIT2007 Tend containerised nursery plantsView unit on training.gov.au
FBPVIT2008 Train vinesView unit on training.gov.au
FBPVIT2009 Plant vines by handView unit on training.gov.au
FBPVIT2010 Take and process vine cuttingsView unit on training.gov.au
FBPVIT2011 Operate vineyard equipmentView unit on training.gov.au
FBPVIT2012 Identify and treat nursery plant disordersView unit on training.gov.au
FBPVIT2013 Recognise disorders and identify pests and diseasesView unit on training.gov.au
FBPVIT2014 Perform pest control activitiesView unit on training.gov.au
FBPVIT2015 Carry out basic canopy maintenanceView unit on training.gov.au
FBPVIT2016 Carry out hot water treatmentView unit on training.gov.au
FBPVIT2017 Operate nursery cold storage facilitiesView unit on training.gov.au
FBPVIT2018 Support mechanical harvesting operationsView unit on training.gov.au
FBPVIT2019 Operate the irrigation systemView unit on training.gov.au
FBPVIT3001 Coordinate vineyard operationsView unit on training.gov.au
FBPVIT3002 Maintain field nurseryView unit on training.gov.au
FBPVIT3003 Operate spreading and seeding equipmentView unit on training.gov.au
FBPVIT3004 Monitor and maintain nursery plantsView unit on training.gov.au
FBPVIT3005 Install and maintain vine trellisView unit on training.gov.au
FBPVIT3006 Field graft vinesView unit on training.gov.au
FBPVIT3007 Operate specialised canopy management equipmentView unit on training.gov.au
FBPVIT3008 Operate a mechanical harvesterView unit on training.gov.au
FBPVIT3009 Monitor and control vine disorders and damageView unit on training.gov.au
FBPVIT3010 Implement a soil management programView unit on training.gov.au
FBPVIT3011 Perform shed nursery activitiesView unit on training.gov.au
FBPVIT3012 Implement an irrigation scheduleView unit on training.gov.au

FBPWHS2001 Participate in work health and safety processesView unit on training.gov.au
FBPWHS2002 Identify and control risks in own workView unit on training.gov.au

FBPWIN2001 Perform effectively in a wine industry workplaceView unit on training.gov.au
FBPWIN2002 Communicate wine industry informationView unit on training.gov.au
FBPWIN2003 Conduct sensory evaluation of wineView unit on training.gov.au
FBPWIN3001 Evaluate wines (advanced)View unit on training.gov.au