Thank you to those who provided feedback and validation on the additional updates to the Diploma and Advanced Diploma of Meat Processing.
Your feedback has been considered to produce final versions of the qualifications, which are now progressing through to the final stages of the project. They are undergoing quality assurance and review and feedback from the State/Territory Training Authorities. They will then be forwarded to the Meat Industry Reference Committee for consideration and sign off, before being submitted to the AISC and Ministers to consider and approve for publication on training.gov.au.
Australia is a major producer of meat products for domestic and global markets. In order to maintain a competitive edge, the Australian meat processing industry requires strong management and leadership skills. Skills at this level are supported by the Diploma of Meat Processing and Advanced Diploma of Meat Processing.