These days people want to know exactly where their food comes from, how it’s packaged and what’s in it. In response, the food and beverage processing industry is adopting innovations to improve traceability, control contaminants, and further automate processes.
As a result of these changes and more, some of the most used qualifications in food and beverage processing are now in need of updating, to make sure training matches with current requirements for skills, knowledge and practices.
Do you work in food and beverage processing? This is your opportunity to have your say on the skills needs of your industry.
As part of the initial project planning process, advice is sought on the review of the Certificate I, II and III in Food Processing and Certificate II and III in Food Processing (Sales) and the units of competency within them.
To view the current documents and provide your ideas about how they could better serve your industry, visit the project page.
Training providers: Are you currently teaching and assessing these qualifications, or plan to in the future? We are interested in your views about how they might be improved to better support training delivery. Click here to complete a survey.
