Updated Qualifications and Skills Standards for Food and Beverage Processing Published
Australia’s food and beverage processing sector has been developing its skills over the past decade, as it adapts to the interests of consumers. With the public increasingly seeking local, sustainable, healthy and allergen free food, industry has been innovating in areas such as traceability and packaging, causing work environments across the industry to become increasingly automated and sophisticated. Industry representatives have volunteered their time and expertise to three national projects to update vocational qualifications, skill sets and units of competency, … Read More