New Projects in Flour Milling and High Volume Production Baking
Two new projects have now commenced in flour milling and high volume production baking. Both of these industry sectors have been adapting operations in recent years to meet continued high demand and expanding consumer preferences for healthier options. Organic, gluten-free and wholemeal products are no longer a niche market. The qualifications and skills standards for flour milling and plant baking will be revised and updated to reflect current skills needs. Your input will determine the revised skills standards. It is important … Read More