Meat Processing Units & Skills Sets Published
The new and revised units of competency and skill sets reflect the skills and knowledge to support systems and programs to protect the quality of meat products, from contaminants, pests and food fraud. With the support of these new skills standards, industry can continue to produce high quality and safe meat products for local and overseas markets. The revised qualifications and skills standards were endorsed by the Australian Industry and Skills Committee (AISC), at their meeting on 13 August 2019 (read more). Visit … Read More