Draft meat processing qualifications and units available for feedback
The meat processing industry relies on core skills in meat safety, quality assurance, and leadership to produce high quality meat products. It is important that the qualifications and skills standards that support this work are kept up to date and relevant, so that industry has access to the expertise it needs. Industry feedback collected on draft qualifications and units made available from 11 November 2021 until 31 January 2022 indicated further significant changes were required for the qualifications and some units. Updated versions … Read More