Skills in meat safety, quality assurance, and leadership are crucial across the entire meat processing industry, promoting Australia’s reputation for high quality meat products. That’s why it’s important that the qualifications and skills standards that support this work are kept up to date and relevant.
If you have experience in the meat processing industry, your feedback is invited on draft qualifications and units that are now available on the Skills Impact website.
They have been reviewed and updated to include updated skills for tracking and traceability, quality assurance and safety, and to comply with current Standards for Training Packages 2012.
You are also welcome to register for a webinar, to discuss the draft qualifications and skills standards with the project team. You can register via the links below:
- Tuesday 30 November 2021, 11am to 1pm AEST
- Wednesday 1 December 2021, 11am to 1pm AEST
- Thursday 2 December 2021, 3pm to 5pm AEST
- Thursday 9 December 2021, 3pm to 5pm AEST
- Wednesday 19 January 2022, 3pm to 5pm AEST
Training Delivery Webinars
Webinars are also being held specifically for stakeholders interested in discussing training delivery and assessment of the draft skills standards. Please register below.
The project is being managed by Skills Impact working with MINTRAC, under the guidance of the Meat Industry Reference Committee.
For more information, visit the project page