![]() In the June quarter 2021, 1,200 learners completed their courses, which was an increase of 19.4% on the June 2020 period.
Why is this important?Australia’s ability to produce high quality food and fibre is underpinned by the availability of a trained workforce with specialist skills in biosecurity, ecosystem management, digital and automated systems, safety and risk management, regulatory compliance, and adding value to animal and plant products. Australia’s worldwide reputation for producing clean, green, premium food is a result of its sustainable agricultural practices, food production methods and ecosystem management. Thanks to its skilled workforce, Australia is virtually self-sufficient in producing a huge range of food, timber, fibre and textile products. Overall, the agribusiness, food and fibre industries contribute $431billion (Source: IBISWorld’s Industry Wizard) to the Australian economy annually. |